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Recipes & More

Today is the day—Sobremesa: A Memoir of Food & Love in 13 Courses now available nationwide!

Posted on May 4, 2021 by Josephine Oria

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An Unspoken Language Josephine Caminos Oría’s Sobremesa celebrates family and food by Joy Ramirez
Eat the World: Argentinian Empanadas al Cuchillo and Milanesas

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Illustrations by Kate Forrester.
Photography by Kathy Wolfe Photography.

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