Our signature blue moo cocktail is in honor of Lara Wilson Shields from Le-Ara Wilson Farms, located 20 minutes from Pittsburgh in rural western Pennsylvania. Lara is the fifth generation of the Wilson family overseeing this true family-owned-and-operated farm, along with her sister, mother and father. Lara was one of the first people that Gastón and I called when we decided to make, package and sell our dulce de leche. We realized that we needed to source the milk direct from the farm, prior to it being pasteurized. Lara received us with open arms, and was a champion of our dreams. She takes great pride in everything she does, and in turn makes our job a whole lot easier. For this, we toast her!
2 ounces La Dorita dulce de leche liqueur
1 o6-ounce package fresh or frozen blueberries
3 ounces unsweetened pomegranate juice
In a blender, puree blueberries with pomegranate juice and strain. Combine puree and dulce de leche liqueur in a shaker with ice; shake and strain.