Dulce de Leche-Glazed Ham

ddl-glazed-hamThis recipe is adapted from Food and Wine and is a super easy, hands off recipe for a no-fuss Christmas dinner.  Takes 5 minutes to prep, and the rest of the magic happens hands-free in the oven.

  • ½ cup dulce de leche
  • 6 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 1 large shallot, finely diced
  • ¼ teaspoon cayenne pepper
  • ½ cup white wine
  • 1 cup low sodium chicken stock
  • One 10-pound bone-in smoked ham

Preheat the oven to 325°. In a small bowl, whisk the dulce de leche with the two mustards, and the shallot and cayenne. Whisk in the white wine.

Trim the skin off the ham, leaving a ¼-inch-thick layer of fat. Score the fat in a shallow cross-hatch pattern. Set the ham in a large roasting pan and brush generously with the dulce de leche glaze, allowing the remainder to fall to the bottom of the pan.  Cover the roasting pan with foil and roast the ham for 1¼ hours.

Remove the foil and parchment.  Glaze the ham for a second time with the pan drippings.  Roast the ham for 1 hour longer, or until nicely glazed all over. Transfer the ham to a cutting board and let rest for at least 15 minutes.

Meanwhile, pour the pan drippings into a small saucepan and skim off as much of the fat as possible. Set the roasting pan over 2 burners. Add the chicken stock and cook, scraping up any browned bits from the bottom and side of the pan. Pour the deglazed liquid into the saucepan and bring to a boil. Transfer the gravy to a warmed gravy boat. Thinly slice the ham and serve with the gravy.

Dulce Delish Choco-Oat Cookies

Poupee eating a dulce de leche chocolate chip cookieWho doesn’t love chocolate chip cookies? They are so easy to make and their smell alone while baking can lighten the mood in any household. I pack these cookies with oatmeal; it creates a much heartier cookie that holds up well when dipped in a glass of cold milk. You won’t be able to eat just one!

Makes 2 dozen large cookies; Prep time: Active: 45 MIN.; TOTAL: 1 hour

10 ounces 60% cacao bittersweet chocolate chips

1 cup unsalted butter, softened (two sticks)

3/4 cup original dulce de leche

3/4 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla

2 1/4 cups unsifted flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups oats, uncooked 

Photo Credit: Kathy Wolfe Photography
Photo Credit: Kathy Wolfe Photography

Preheat oven to 375°.  Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with dulce de leche and brown sugar at medium speed until mixture is creamy, light in color and has a fluffy, airy texture.  Add vanilla and eggs, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in oats and chocolate chips. Drop tablespoon-sized amounts onto greased cookie sheets. Bake 9 to 10 minutes or until golden brown.  Allow to cool on wire racks.


 

 

La Dorita Liqueur Iced Espresso

This cool drink will be a show stopper at your next dinner party. It is the perfect after-dinner drink to sip; just make sure to use decaf espresso or your favorite coffee flavor. It’s also a great way to put a leftover pot of coffee to good use. Instead of pouring it down the drain, grab an empty ice cube tray and create your own DIY coffee ice cubes. As the coffee melts, it creates a luscious layered drink that is a feast for the eyes and palette. The drink will become sweeter as the coffee continues to mix with the liqueur. IMG_4677

7 shots freshly brewed espresso, or coffee roast of your choice

3.5 ounces La Dorita dulce de leche liqueur

Orange peel, for garnish

Honey tea lollipop spoons (optional)

Brew coffee (we prefer espresso because the bitter roast provides quite a contrast to the sweetness of the liqueur) and set aside to cool. Pour into a mini-cubette ice tray and freeze overnight. Place half of the tray of coffee cubes into a tumbler and pour La Dorita on top. Garnish with orange peel and a honey teaspoon, to further offset the bitterness of the espresso cubes.

La Pulga

Argentina and Germany faced off in the 2014 World Cup final in Río de Janeiro.  In honor of the clash of these two giants, we created this refreshing and patriotic cocktail. It’s fashioned after the Argentine flag and named after Argentina’s national captain, Lionel Messi—also known as La Pulga, or, “the little flea that could.”  Dulce de leche made headlines in worldwide newspapers at the opening of the games due to Brazilian officials confiscating almost 90 pounds of it from Uruguay’s national soccer team as it arrived in Brazil. Why, you might ask, would a Uruguayan soccer team travel with their own dulce de leche? It’s an everyday flavor they rely on. In the end, Germany won in overtime 1:0, but Argentina gave them quite a fight! ¡vamos argentina! “la pulga” World Cup cocktail JCO

2.5 ounces La Dorita dulce de leche liqueur

2 ounces vodka

2 ounces Blue Curacao

1 ounce whipping cream

Combine 1.5 ounces of liqueur, vodka and Blue Curacao in a shaker with ice; shake well and strain into a martini glass.  Remove ice.  n the same shaker, combine the remaining liqueur and whipping cream, and shake well until it becomes creamy.  Layer on top. Garnish with a fresh lemon zest spiral.

messi with flag

Franktuary’s Dulce de Díaz

Franktuary, a unique hotdog shop in Pittsburgh that focuses on local libations, features this signature drink for Sunday brunch. It is a refreshing way to start a lazy Sunday, and goes great with their smoked salmon hotdogs. ¡Bravo!

franktuary’s dulce de díaz from Franktuary Restaurant Twitter Account

1 ounce La Dorita dulce de leche liqueur

1 ounce espresso

1 ounce Banana Infused Jameson

Nutmeg, for garnish

Combine all ingredients in a cocktail shaker with ice and serve cold. Garnish with nutmeg.

Dulce de leche liqueur spun shake

As the summer nights warm up, our cocktails cool down.  This dulce de leche liqueur shake makes the perfect cocktail for summer backyard get-togethers. I make sure to have virgin and spiked shakes ready, so as to not leave anyone out.

dulce de leche liqueur spun shake JCO

2 ounces La Dorita dulce de leche liqueur

1 ounce vanilla vodka

2 scoops coffee ice cream

Dark chocolate syrup

Using a tall, clear tumbler, layer inside of the glass with dark chocolate syrup. In a blender, combine ingredients and blend. Garnish with fresh mint leaves and raspberry skewers.

Sunset Dorado

This stylish drink is a feast for both the eyes and palette. We originally made it for an Academy Awards Oscars dinner party.  The golden layering of Chambord with the liqueur resembles the streaked orange sky of a beautiful California sunset.

sunset dorado JCO

2 ounces La Dorita dulce de leche liqueur

1 ounce Chambord

Using a tall, clear cordial glass, pour the Chambord then layer La Dorita on top. Serve with a bar of crisp, dark chocolate. Give a toast to thank the Academy!

La Dorita Coffee Martini

This rich drink will give you and your guests an excuse to linger around the dinner table, known as “sobremesa” in Argentina, sharing stories and enjoying each others company.  It is the perfect exclamation point to any soiree. If you want to sleep that night, I suggest using decaf espresso.la dorita coffee martini purchased Shutterstock Royalty Free

1 ounce La Dorita dulce de leche liqueur

1 ounce espresso

1 ounce vanilla-infused vodka

1 ounce Kahlúa

whipping cream and coffee beans, for garnish

Combine espresso, vodka and Kahlúa in a cocktail shaker with ice; shake well and strain. Combine whipping cream with La Dorita liqueur; shake well until thick and layer on top.

 

La Dorita Crush

Nothing quite sets the mood for a romantic dinner like a beautiful cocktail that you’ve taken the time to create for your special someone. Crush on your Valentine with this sweet yet naughty treat. The frozen strawberries and cream create such a refreshing drink that you’ll have to pace yourself, as they go down too quickly.La Dorita Crush 2

2 ounces La Dorita dulce de leche liqueur

1 ounce vodka

2 ounces strawberry juice

1 ounce whipping cream

Put several frozen strawberries and a little water in a blender and liquefy. Remove seeds by passing the blend through a thin mesh. Combine strawberry juice, 1 ounce of La Dorita liqueur and vodka in a shaker with ice; shake well and strain into a martini glass. In the same shaker, combine remaining La Dorita liqueur with whipping cream, shake well until it becomes creamy and layer on top.  Garnish with fresh strawberries.