Sobremesa: A Memoir of Food and Love in Thirteen Courses

$24.95

This other worldly, multigenerational story of a daughter’s love and familial culinary legacy serves up, in 13 courses, the timeless traditions that help Josephine navigate transformational love and loss. It’s a reminder that that home really is anywhere the heart is. Sobremesa invites you to linger at the table, reveal your own hidden truths and savor the healing embrace of time honored food and the wisdom it espouses.

Foreword by Sofía Pescarmona, CEO and Owner, Lagarde Winery

Pre-Order Hardcover on Barnes and Noble!

Pre-Order Hardcover on Goodreads!

Pre-Order Hardcover on IndieBound!

Pre-Order Hardcover on Bookshop!

Pre-Order Apple e-Book!

Pre-Order Kobo e-Book!

Pre-Order e-Kindle!

Pre-Order NOOK Book!

Description

Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author

Three years in the making, Sobremesa is a multi-generational story of a daughter’s love and familial culinary legacy that’s steeped in telenovela-worthy romance, transformational loss and mystical encounters with fantasmas from the spirit world that guided me towards a future I never saw coming. Out May 2021, Sobremesa is available for pre-order at the above links.

 

Reviews

There are no reviews yet.

Be the first to review “Sobremesa: A Memoir of Food and Love in Thirteen Courses”

Your email address will not be published.