Sobremesa: A Memoir of Food and Love in Thirteen Courses
This other worldly, multigenerational story of a daughter’s love and familial culinary legacy serves up, in 13 courses, the timeless traditions that help Josephine navigate transformational love and loss. It’s a reminder that that home really is anywhere the heart is. Sobremesa invites you to linger at the table, reveal your own hidden truths and savor the healing embrace of time honored food and the wisdom it espouses.
Foreword by Sofía Pescarmona, CEO and Owner, Lagarde Winery
“Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!” —Beth Ostrosky-Stern, New York Times Bestselling Author
Three years in the making, Sobremesa is a multi-generational story of a daughter’s love and familial culinary legacy that’s steeped in telenovela-worthy romance, transformational loss and mystical encounters with fantasmas from the spirit world that guided me towards a future I never saw coming. Out May 2021, Sobremesa is available for pre-order at the above links.