Signed Copy of Josephine’s Cookbook
“Dulce de leche is the happy essence of Argentina, the aura of every childhood. This book is its romantic flag.” –Francis Mallmann
Dulce de Leche is a cookbook as food memoir about an Argentine family’s devotion to creamy milk caramel, with sweet and savory recipes for every meal of the day–and then some. The vividly illustrated book begins with a lesson on creating artisanal dulce de leche at home, and includes 80+ recipes for every time of day, from breakfast muffins, medialunas, and panqueques to cocktail-hour Bacon-Wrapped Dulce Jalapeños to a show-stopping layered carrot cake.