Here’s the latest:

September 15, 2021: Lauded by Book Riot as “truly genre-defying,” Sobremesa is a must-read title during Hispanic & Latin American Heritage Month

September 09, 2021: Between two worlds, alumna finds her true self, University of Miami Alumni Association
August, 01, 2021: C harleston author releases culinary memoir: Sobremesa: A Memoir of Food & Love in 13 Courses by Libby-Jane Charleston, NewsBreak.com
July 13, 2021: The Joy of Re ading About Cooking: Recent(ish) Non-Cookbooks by Chefs by Tracy Shapley, Book Riot
July 8, 2021: Sharpsburg Author’s Book Celebrates the Food Traditions of Argentina by Gretchen McKay, Pittsburgh Post-Gazette
July 8, 2021: Argentine Writer Josephine Caminos Oría is all About the Tradition of ‘Sobremesa’ by Virginia Isaad, Hip Latina
June 14, 2021: A Seat at the Table with Josephine Oría by Lia Grabowski, The Local Palate
June 13, 2021: Argentina’s Sobremesa: A Time-Honored Tradition, Go Nomad
June 3, 2021: Foreword This Week—Reviewer Kristine Morris Interviews Josephine Oria, Author of Sobremesa: A Memoir of Food and Love in Thirteen Courses—Part Two, Foreword Reviews
May 27, 2o21: Foreword This Week—Reviewer Kristine Morris Interviews Josephine Oria, Author of Sobremesa: A Memoir of Food and Love in Thirteen Courses—Part One, Foreword Reviews
May 30, 2021: Josephine Caminos sobre estar abierta a los cambios y oportunidades with Gabriela Huerta,Mujeres y Dinero Podcast
May 27, 2021: This beef empanada recipe will soon become your favorite by Daniela Galvez, Latina Watch
May 20, 2021: ¿Se pueden exportar costumbres? La mujer que está llevando la sobremesa argentina a los Estados Unidos by Paula Conde, Diario Clarín
May 11, 2o21: 15 Spring and Summer Cookbooks for Chefs Who Love to Travel by Katherine LaGrave and Aislyn Green, AFAR

May 3, 2021: Creativity, Passion Drive ‘Foodtrepreneur’ Businesses by Hilary Daninhirsch, North Hills Magazine
May 2, 2021: Sobremesa: a Memoir of Food and Love in Thirteen Courses by Shelly Maynard, Lynchburg Reads
April 28, 2021: An Unspoken Language: Josephine Caminos Oría’s Sobremesa celebrates family and food by Joy Ramirez, Chapter 16

April 25, 2021: Berenjenas al escabeche (pickled eggplant) and Sobremesa, Tara’s Multicultural Table
April 22, 2021: SOBREMESA: Un encuentro con las tradiciones culinarias y el amor en Argentina, ¡Presente! Pittsburgh Latino Magazine (English Translation: SOBREMESA: Argentine-born food entrepreneur announces second book release in Pittsburgh)
April 7, 2021: The Kitchen Counter Podcast: Sobremesa with Josephine Caminos Oria, by Roger Anderson

March 8, 2021: Voracious Reading: New nonfiction about food explores the personal and political, by Pooja Makhijani, Publisher’s Weekly
February 18, 2021: Just in time for Lent, tarta pascualina: the Mother Mary of savory pies

February 11, 2021: Hilaria or Hillary? Josephine or Josefina? What’s in a name anyway. Everything. Names are the keepers of our own cultural identity.
February 2, 2021: Bésame, bésame mucho: You’re sure to get a Valentine’s kiss with this empanada recipe.
January 27, 2021: I know what you’re thinking: what the heck is sobremesa anyway?
January 19, 2021: What do you mean you wrote a memoir?
April 27, 2020: Dulce de Leche: Recipes, Stories & Sweet Traditions by Josephine Caminos Oria wins First in Memoir for 2020 TAZ Awards
March 21, 2020: In response to COVID-19, Dinner by Heather to offer curbside grocery pickup at La Dorita Cooks in Sharpsburg, PA
May 7, 2020: Join us for an adult-only, dulce delish cooking class
March 14, 2020: “Recipe for Success” Workshop for Foodpreneurs. Register today!

January 28, 2020: Funding the Family Business: Your 5 Best Strategies for Finding Capital by Margaret Spencer, Founder.com
January 14, 2020: Cooking 101: From Argentina with Love: Dulce de Leche by Arthi Subramanian, The Grand Island Independent.
November 14, 2019: LA DORITA COOKS ANNOUNCES COMPLETION OF 4000 SQ FOOT EXPANSION OF SHARED KITCHEN INCUBATOR
September 13, 2019: 25 Entrepreneurs Explain How They Came Up With Their Business Names by Gresham Harkless, CEOBlogNation.com
August 15, 2019: Latino Founder Hour Podcast: Josephine and Gastón Oría with La Dorita Kitchen
July 18, 2019: A Summer Cookbook for You While We Are in Yellowstone: Dulce de Leche by Brian, Cooking by the Book
July 11, 2019: 10 Imposter Foods You’re Eating That Aren’t What They Say They Are by Allie Limbo, Insider
June 14, 2019: 8 food experts share their all-time favorite pizza toppings by Taylor Tobin, Insider
March 14, 2019: 30 Best Pie Recipes To Celebrate Pi Day by Elizabeth Blasi, YourTango.com
February 7, 2019: My Silly Little Gang Review
September 20, 2018: Women Of The C-Suite: “There never is a right time to do something” With Josephine Caminos Oría by Akemi Sue Fisher, Authority Magazine
September 19, 2018: Are the Voices in Your Head Telling You Something? with Josephine Caminos Oria Founder and Owner of La Dorita Cooks LLC Podcast by Neil Ball, The Entrepreneur Way
August 25, 2018: Tips on Starting Your Own Business While Still Employed, by Zak Parker, Fupping.com
August 24, 2018: Business Women Tell All: Why is National Women’s Equality Day Important?, by Olivia Garrison, Creative Click Media
August, 2018: Be Your Own Boss: Women Entrepreneurs Share Their Success Stories, INC. PNC Brand View
May 3, 2018: New To Entrepreneurship? 9 Diverse Founders Say This Is How You Achieve Success, by Lexie Olson, Medium
March 5, 2018: Josephine Oria | Pennsylvania | Prove OF CONCEPT, Humble Beginning Entrepreneurs

February 7, 2018: Food and Wine Insider Radio Interview with La Dorita’s Josephine Caminos Oría
January 30, 2018: Entrevista Exclusiva con Josephine Caminos Oría de La Dorita Cooks, Alma Emprendedora
JANUARY 21, 2018: Dulce de Leche Cookbook Signing at Molly’s Books & Records from 12 to 2 pm. 1010 S. 9th Street, Philadelphia, PA. (215) 923 – 3367. Free and open to the public.
JANUARY 20, 2018: Interview with Josephine Caminos Oría, Founder and President at La Dorita Cooks, LLC, USA Weekly
JANUARY 20, 2018: COOKbook Author Series: “Dulce de Leche” with Josephine C. Oria from 2 pm to 4 pm at Audrey Claire Cook located at 253 S. 20th Street, Philadelphia, Pennsylvania 19103. Josephine’s second COOK appearance will focus on the versatility of caramel’s creamy cousin with a menu of sweet potato ravioli with a sage brown butter sauce; bechamel and prosciutto pizza with a dulce de leche drizzle; and dulce de leche tortugas. Each guest will receive a copy of Josephine’s “Dulce de Leche.” $100.00 Ticket Price.
January 17, 2018: Q&A with Food Entrepreneur Josephine Caminos Oria, FemFounder.co
DECEMBER 7, 2017: Pittsburgh Entrepreneurs Forum Presents “Pittsburgh Food Entrepreneurs: Parts Ignored by Anthony Bourdain’s Parts Unknown.” 5:30 PM – 8:30 PM, Alloy26 | 100 South Commons | Suite 102 | Pittsburgh | 15212. General Admission: $25; Students: $10
NOVEMBER 4, 2017: Cookbook Signing and Sampling at Bonnie Slotnick Cookbooks from 2 pm to 4 pm located at 28 East Second St., New York, NY 10003. Josephine will discuss her book and offer dulce de leche samples.
OCTOBER 7, 2017: Author Chit Chat Series at Passages and Prose from 10 am to 4 pm at the Twentieth Century Club located at 4201 Bigelow Boulevard, Pittsburgh, PA 15213. Fans and patrons will have the chance to mix and mingle with a host of notable wordsmiths.
SEPTEMBER 19, 2017: Session 1 of FREE Workshop Series: Framework and Regulations. Registration is FREE and OPEN to the public. All sessions begin at 5:30 at Alloy26.
SEPTEMBER 13-16, 2017: DULCE DE LECHE HITS THE PHILLY AREA!
SEPTEMBER 16, 2017: COOKbook Author Series: “Dulce de Leche” with Josephine C. Oria from 2 pm to 4 pm at Audrey Claire Cook located at 253 S. 20th Street, Philadelphia, Pennsylvania 19103. Josephine’s COOK debut will focus on the versatility of caramel’s creamy cousin with a menu of panqueques (Argentina’s version of a crêpe) with brie; cocadas, a South American coconut macaroon; dulce de leche flan; and iced espresso with La Dorita Dulce De Leche Liqueur. Each guest will receive a copy of Josephine’s “Dulce de Leche.” $100.00 Ticket Price.
SEPTEMBER 15, 2017: Dulce De Leche; Book signing & demonstration at City Kitchen in the Reading Terminal from 6:00 to 8:00 PM. $40 Ticket Price. A copy of the book is included in your ticket price, and Josephine will be taking us all on a trip through her favorite family traditions. She will demonstrate recipes from the book and share sweet samples.
SEPTEMBER 14, 2017: Barn Appetit! Demo & Book Signing at Valley Forge Flowers from 10 am to noon located at 503 W. Lancaster Avenue, Wayne, PA 19087. Pittsburgh author, Josephine Caminos Oria, will share her love of her grandma’s authentic cooking. She will demonstrate recipes from her new book. “Dulce de Leche: Recipes, Stories & Sweet Traditions,” and share sweet samples. Call 610-687-5566 to register. $20 Ticket Price.
AUGUST 9, 2017: Dulce de Leche de Importación: Una argentina que produce este manjar en Estados Unidos le dedicó un libro. Entre receta y receta, relata costumbres de nuestro país. | PlanetaJoy.com, By Mercedes Spinosa
AUGUST 2, 2017: It’s the jam: Dulce de leche (11 MIN, 22 SEC); KCRW’s Good Food Interview with Josephine Oria. Founder of La Dorita Dulce de Leche, Josephine Caminos Oria, has a new book about the delicious milk caramel jam and she shares some of her favorite ways to use it. Listen to it HERE.
JULY 13,2017: We are super excited to launch a new online learning tool designed to teach food industry startups the business, branding, financing and fundraising skills they need to survive and thrive in the competitive hospitality, product, and food system industries called www.learnfirstcourse.com with New Sun Rising La Dorita Dulce de Leche Smallman Galley thanks to the generous support of The Heinz Endowments #learnfirstcourse It was a great team effort!
FREE FOOD START UP WORKSHOP JUNE 20, 6-8 pm. La Dorita Kitchen Share, in partnership with Urban Innovation21 and Alloy26, is hosting a FREE food start-up workshop that aims to help all local food startups. Don’t miss out on this opportunity! Register today.