Here’s the latest:

NOVEMBER 4, 2017: Cookbook Signing and Sampling at Bonnie Slotnick Cookbooks from 2 pm to 4 pm located at 28 East Second St., New York, NY 10003. Josephine will discuss her book and offer dulce de leche samples.
OCTOBER 7, 2017: Author Chit Chat Series at Passages and Prose from 10 am to 4 pm at the Twentieth Century Club located at 4201 Bigelow Boulevard, Pittsburgh, PA 15213. Fans and patrons will have the chance to mix and mingle with a host of notable wordsmiths.
SEPTEMBER 19, 2017: Session 1 of FREE Workshop Series: Framework and Regulations. Registration is FREE and OPEN to the public. All sessions begin at 5:30 at Alloy26.
SEPTEMBER 13-16, 2017: DULCE DE LECHE HITS THE PHILLY AREA!
SEPTEMBER 16, 2017: COOKbook Author Series: “Dulce de Leche” with Josephine C. Oria from2 pm to 4 pm at Audrey Claire Cook located at 253 S. 20th Street, Philadelphia, Pennsylvania 19103. Josephine’s COOK debut will focus on the versatility of caramel’s creamy cousin with a menu of panqueques (Argentina’s version of a crêpe) with brie; cocadas, a South American coconut macaroon; dulce de leche flan; and iced espresso with La Dorita Dulce De Leche Liqueur. Each guest will receive a copy of Josephine’s “Dulce de Leche.” $100.00 Ticket Price.
SEPTEMBER 15, 2017: Dulce De Leche; Book signing & demonstration at City Kitchen in the Reading Terminal from 6:00 to 8:00 PM. $40 Ticket Price. A copy of the book is included in your ticket price, and Josephine will be taking us all on a trip through her favorite family traditions. She will demonstrate recipes from the book and share sweet samples.
SEPTEMBER 14, 2017: Barn Appetit! Demo & Book Signing at Valley Forge Flowers from 10 am to noon located at 503 W. Lancaster Avenue, Wayne, PA 19087. Pittsburgh author, Josephine Caminos Oria, will share her love of her grandma’s authentic cooking. She will demonstrate recipes from her new book. “Dulce de Leche: Recipes, Stories & Sweet Traditions,” and share sweet samples. Call 610-687-5566 to register. $20 Ticket Price.
AUGUST 9, 2017: Dulce de Leche de Importación: Una argentina que produce este manjar en Estados Unidos le dedicó un libro. Entre receta y receta, relata costumbres de nuestro país. | PlanetaJoy.com, By Mercedes Spinosa
AUGUST 2, 2017: It’s the jam: Dulce de leche (11 MIN, 22 SEC); KCRW’s Good Food Interview with Josephine Oria. Founder of La Dorita Dulce de Leche, Josephine Caminos Oria, has a new book about the delicious milk caramel jam and she shares some of her favorite ways to use it. Listen to it HERE.
JULY 13,2017: We are super excited to launch a new online learning tool designed to teach food industry startups the business, branding, financing and fundraising skills they need to survive and thrive in the competitive hospitality, product, and food system industries called www.learnfirstcourse.com with New Sun Rising La Dorita Dulce de Leche Smallman Galley thanks to the generous support of The Heinz Endowments #learnfirstcourse It was a great team effort!
FREE FOOD START UP WORKSHOP JUNE 20, 6-8 pm. La Dorita Kitchen Share, in partnership with Urban Innovation21 and Alloy26, is hosting a FREE food start-up workshop that aims to help all local food startups. Don’t miss out on this opportunity! Register today.