This rich drink will give you and your guests an excuse to linger around the dinner table, known as “sobremesa” in Argentina, sharing stories and enjoying each others company. It is the perfect exclamation point to any soiree. If you want to sleep that night, I suggest using decaf espresso.
1 ounce La Dorita dulce de leche liqueur
1 ounce espresso
1 ounce vanilla-infused vodka
1 ounce Kahlúa
whipping cream and coffee beans, for garnish
Combine espresso, vodka and Kahlúa in a cocktail shaker with ice; shake well and strain. Combine whipping cream with La Dorita liqueur; shake well until thick and layer on top.