The following artisan specialty food producers, bakers, caterers and private chefs co-share our commercial kitchen space. Each member enjoys exclusive use of the kitchen during his or her allotted rental hours.
La Dorita Cooks alumn food makers include:
ANN GILLIGAN’S SORBET; Owner: Ann Gilligan
CAVILO, LLC; Owner: Fred Lamb, III
HAND MAID BAKERY; Owner: Jaime Siriano
TREEHOUSE SWEETS; Owner: Pat Hahnel-Rener
VEGAN ABC; Owners: Joe, Michelle and Matt Calabrese