Bésame, bésame mucho: You’re sure to get a Valentine’s kiss with this empanada recipe.

To eat like a true Argentine, empanadas are to be kissed, long and hard to keep the juices from going all over the place. You’re sure to get a Valentine’s smoocheroo with this knife-cut, beef empanada recipe—available TODAY to all who pre-order my food memoir, Sobremesa: A Memoir of Food and Love in Thirteen Courses. Click on the following for the whole story and details.