An Unspoken Language Josephine Caminos Oría’s Sobremesa celebrates family and food by Joy Ramirez

Some books will make you hungry; some will make you want to cook even if you don’t love cooking; and some will make you wish you’d been born in another country — to a culture where sitting around a table with loved ones is the national pastime. Sobremesa: A Memoir of Food and Love in Thirteen Courses did all three for me. The second book by Argentine-American cookbook author Josephine Caminos Oría, the memoir is a delicious paean to her roots and to the culture that informs her life’s work.

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